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FRENCH FOOD WITH ASIAN AESTHETICS
Creative cuisine focused on low-temperature cooking & sous-vide technique. Designed by Singaporean Chefs Andrew Seah & Benjamin Yip.
ANGUS STEAK TARTARE
Bursting with flavours, our fresh Angus beef tenderloin is flown directly from the best producers in Australia. A must try for meat lovers!
FINE ATLANTIC SEAFOOD
Our dedication to serve you only the best seafood can be seen in the exceptional freshness and flavour of our dishes!
Be embraced by the rich, warm tones of natural materials once they enter. The highlight, for those with a sense of humour, is the clever ‘French pocket design’ fashioned for the iPad menu and ordering system, inspired by the well-known historical fact that Napoleon favoured tucking his hand into his tunic.
32 WINES BY THE GLASS
The centrepiece at Napoleon Food & Wine Bar is a selection of 32 European wines, available on Enomatic wine dispenser machines. This offers customers the opportunity to have tasting portions, half a glass or a full glass of the wines, with prices starting at $10 per glass.
HOMEMADE FOIE GRAS
Rustic homemade cuisine with a modern twist!